Matt likes food and people who like food. His background is in wilderness management (Yosemite), construction and systems design and repair (Great Lakes, Sierra Nevada, Antarctica), farming (US, Australia, Central America, Eastern Europe), and field biology (Sierra Nevada, Inter-mountain West, tropical South and Central America).
His technical farming and sustainability mentors are Dieter Proebst (NZ) and Arvo Thompson (NM), and much of his inspiration comes from writings of and time spent with Bill Mollison and essays from Wendell Berry and Gary Snyder.
If he had an attention span, he'd be dangerous. Or maybe less so.